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There’s nothing like the flavor of a homemade dressing to enhance any pasta-and-summer-veggies salad. This smooth and delectable version from reader Vivian Haen in Menomonee Falls, Wisconsin goes together in no time at all. “It’s so easy and my family has enjoyed it for years,” she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.
Originally published as Buttermilk Salad Dressing in Simple & Delicious May/June 2007, p52
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Reviewed on Oct. 24, 2009 by LostTime
Yummy, very easy to make. I am trying to stay away from processed foods and trying to make homemade food as often as possible. This is a perfect recipe to help me meet that goal. I also like this recipe because it doesn't make too much for my small household.
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