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When serving salad to a crowd, this easy recipe comes in handy. It make a full quart of creamy, delicious dressing to toss with favorite greens and veggies.
This recipe is:
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Nutrition Facts: 2 tablespoons equals 107 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 151 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Buttermilk Salad Dressing published in Taste of Home April/May 2008, p49
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