Buttermilk Salad Dressing
Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin16 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
Directions
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt,
- paprika and pepper. Serve with salad greens. Refrigerate leftovers.
- Yield: 2 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.