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Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16
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Reviewed on Dec. 20, 2010 by katlaydee3
This was delicious and only took 5 minutes to make.
Reviewed on Jun. 21, 2009 by Susan Duff
Cut ingredients in half for a more useable portion
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