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Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutritional Facts 1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16
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Reviewed on Dec. 20, 2010 by katlaydee3
This was delicious and only took 5 minutes to make.
Reviewed on Jun. 21, 2009 by Susan Duff
Cut ingredients in half for a more useable portion
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