Buttermilk Salad Dressing Recipe

Buttermilk Salad Dressing RecipePhoto by: Taste of Home Buttermilk Salad Dressing Recipe Rating 4

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa

This recipe is:

Healthy

Quick

Diabetic Friendly

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Buttermilk Salad Dressing Recipe
  • Prep: 10 min. + chilling
  • Yield: 22 Servings
10 10

Ingredients

  • 3/4 cup buttermilk
  • 2 cups (16 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix
  • Salad greens and vegetables of your choice

Directions

  • In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  • Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad. Yield: 2-3/4 cups.

Nutritional Facts 2 tablespoons (calculated without greens and vegetables) equals 23 calories, 1 g fat (0.55 g saturated fat), 3 mg cholesterol, 177 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1/2 fat-free milk.

Originally published as Buttermilk Salad Dressing in Light & Tasty October/November 2001, p29

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Reviews for Buttermilk Salad Dressing (2)

Buttermilk Salad Dressing Recipe

Buttermilk Salad Dressing

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 29, 2011 by CABMamasan

2 tbsp of this = 23 calories, compared to 140 in Hidden Valley ranch... can't beat it!


Reviewed on Jan. 26, 2011 by mstacey74

Delicious ! My whole family loved it! Very easy to make !

 
 
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