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Buttermilk Salad Dressing
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2 cups buttermilk
2 cups fat-free mayonnaise
1/2 cup minced fresh parsley
1/2 teaspoon garlic powder or salt
1/2 teaspoon onion powder or salt
1 teaspoon coarsely ground or cracked pepper
Salad greens
In a bowl, combine the first six ingredients; whisk until smooth.Cover
and chill until serving. Serve over salad greens. Store in the
refrigerator.
Yield: 4 cups.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |