Buttermilk Salad Dressing
In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.
SERVINGS
|
32
|
CATEGORY
|
Low Fat
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 2 cups buttermilk
- 2 cups fat-free mayonnaise
- 1/2 cup minced fresh parsley
- 1/2 teaspoon garlic powder or salt
- 1/2 teaspoon onion powder or salt
- 1 teaspoon coarsely ground or cracked pepper
- Salad greens