Buttermilk Salad Dressing Recipe

Buttermilk Salad Dressing Recipe Buttermilk Salad Dressing Recipe photo by Taste of Home Rating 5

In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.

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Buttermilk Salad Dressing Recipe
  • Prep/Total Time: 10 min.
  • Yield: 32 Servings
10 10

Ingredients

  • 2 cups buttermilk
  • 2 cups fat-free mayonnaise
  • 1/2 cup minced fresh parsley
  • 1/2 teaspoon garlic powder or salt
  • 1/2 teaspoon onion powder or salt
  • 1 teaspoon coarsely ground or cracked pepper
  • Salad greens

Directions

  • In a bowl, combine the first six ingredients; whisk until smooth.
  • Cover and chill until serving. Serve over salad greens. Store in the refrigerator. Yield: 4 cups.

Nutritional Analysis: One 2-tablespoon serving of dressing (prepared with garlic and onion powder) equals 19 calories, 125 mg sodium, 1 mg cholesterol, 3 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: Free.

Originally published as Buttermilk Salad Dressing in Quick Cooking July/August 1998, p44

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Buttermilk Salad Dressing Recipe

Buttermilk Salad Dressing

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(1-1) of 1 reviews

Reviewed on Feb. 27, 2013 by euge1

loved recipe.. i added dijon mustard and red pepper seasoning as well as cutting mayo with half greek yogert

 
 

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