Buttermilk Salad Dressing Recipe

Buttermilk Salad Dressing Recipe photo by Taste of Home

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In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches," she informs.

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Buttermilk Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

2 cups buttermilk
2 cups fat-free mayonnaise
1/2 cup minced fresh parsley
1/2 teaspoon garlic powder or salt
1/2 teaspoon onion powder or salt
1 teaspoon coarsely ground or cracked pepper
Salad greens

Directions

In a bowl, combine the first six ingredients; whisk until smooth.
Cover and chill until serving. Serve over salad greens. Store in the refrigerator. Yield: 4 cups.

Nutritional Analysis: One 2-tablespoon serving of dressing (prepared with garlic and onion powder) equals 19 calories, 125 mg sodium, 1 mg cholesterol, 3 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: Free.

Originally published as Buttermilk Salad Dressing in Quick Cooking July/August 1998, p44