Buttermilk Salad Dressing Recipe

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  • 10 Servings
  • Prep: 5 min. + chilling

Ingredients

  • 1 garlic clove, minced
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a jar with a tight-fitting lid, combine all the ingredients; shake well. Cover and refrigerate for 30 minutes. Yield: 1-1/4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 126 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Buttermilk Salad Dressing published in Country Woman July/August 1995, p35

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