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This pie is often made by the Amish and Mennonite cooks in our area. OUr baker, May Hath, gave us this recipe. We've served it for years.—Maxine Zook, Middlebury, Indiana
Nutritional Facts 1 serving (1 slice) equals 360 calories, 14 g fat (7 g saturated fat), 88 mg cholesterol, 202 mg sodium, 54 g carbohydrate, trace fiber, 4 g protein.
Originally published as Buttermilk Pie in Taste of Home April/May 1996, p51
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Reviewed on Nov. 21, 2011 by foreverfarm1
I make this pie for catering jobs...everyone loves it! and it is so simple to make
Reviewed on Nov. 19, 2011 by KY_Cook
totally delicious...a keeper for sure :)
Reviewed on Nov. 28, 2010 by lavidalori
Very easy to make! My family loved it!
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