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Buttermilk Pecan Pie
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1/2 cup butter or margarine
2 cups sugar
5 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 unbaked pastry shell (10 inches)
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well
after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk
and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until
set. Cool on a wire rack. Store in the refrigerator.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |