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This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!
Nutritional Facts 1 serving (1 piece) equals 585 calories, 32 g fat (12 g saturated fat), 170 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Buttermilk Pecan Pie in Reminisce November/December 1993, p51
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Reviewed on Nov. 27, 2011 by annben
Yes, Yes, Yes, this is easy and GREAT. Am already making it for the second time - everyone LOVED it at Thanksgiving. Be sure and use deep dish pie crust - it will still overflow. This will be a permanent addition to our Thanksgiving.
yes, this is incredible pie - not too sugary - making it for the second time - be sure and use deep dish pie crust - even then it will overflow!
Reviewed on Sep. 19, 2011 by TexasCookie
4 1/2 stars! Simple, old-fashioned and yummy.
Reviewed on Jul. 10, 2011 by KY_Cook
I LOVE this recipe! Not only is it simple to make, it is so delicious. Made it for Thanksgiving, it is now a requested treat at my house. Thank you! :)
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