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"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Nutritional Facts 1 serving (1 each) equals 429 calories, 25 g fat (5 g saturated fat), 84 mg cholesterol, 911 mg sodium, 21 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Buttermilk Pecan Chicken in Quick Cooking May/June 2001, p59
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Reviewed on Jun. 16, 2011 by tavisty70
I have made this chicken recipe several times now and love it. Chicken has a buttery flavor and is very moist. Easy to prepare.
Reviewed on Dec. 30, 2010 by mreaban
Way too much salt in this recipe. It may be better w/ 1/2 tsp?!
Reviewed on Aug. 27, 2010 by caren53
I foolowed the recipe and just wasted good chicken and pecans. We could not eat it. Don't waste your time.
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