Buttermilk Peach Slush Recipe

Buttermilk Peach Slush Recipe
Photo by: Taste of Home
Rating

100% would make again

"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Markel of Mt. Hood, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."

This recipe is:

Healthy

Quick

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup apricot nectar
  • 1/2 cup buttermilk
  • 2 tablespoons lime juice
  • 2 cups unsweetened sliced peaches
  • 2 to 4 tablespoons sugar
  • 5 ice cubes

Directions

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with 1% buttermilk and 2 tablespoons sugar) equals 103 calories, trace fat (trace saturated fat), 2 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 fruit.

Buttermilk Peach Slush published in Quick Cooking January/February 2001, p34

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Buttermilk Peach Slush Recipe

Buttermilk Peach Slush

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