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Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe photo by Taste of Home

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My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan

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Buttermilk Pancakes Recipe

Prep: 10 min. Cook: 5 min./batch

Yield: 10 Servings

10 30 40

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 eggs
4 cups buttermilk

Directions

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Buttermilk Pancakes in Taste of Home August/September 2006, p16

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Reviews for Buttermilk Pancakes

Buttermilk Pancakes

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(11-20) of 33 reviews

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Reviewed on Jan. 22, 2012 by RNMOM502

These were great! I was worried they'd be dry because of no oil or butter added, but they were very moist. Cannot wait to make with blueberries. Will always use this recipe when I want to make pancakes.

Reviewed on Jan. 07, 2012 by azmckinnons

Amazing fluffy pancakes!

Reviewed on Nov. 10, 2011 by goldenwings

super easy and amazingly delicious! family favorite

Reviewed on Nov. 05, 2011 by ccmcmayes

Reviewed on November 6, 2011 by Mrs.C.

I thought my recipe for buttermilk pancakes was the best, but this is the best I've ever made. They were absolutely delicious. Thanks.

Reviewed on Sep. 23, 2011 by tobymerritt

Love it

Reviewed on Jul. 10, 2011 by zillymom

Absolutely perfect pancakes.

Reviewed on Jul. 07, 2011 by CoffeeBeanDiva

Sooooooo simple and delicious!!

Reviewed on May. 10, 2011 by Traci Marcy

Loved them! I've tried several pancake recipes, and this is the one I'll be using from now on.

Reviewed on Mar. 25, 2011 by LauraManning

Excellent. I like to add fresh or frozen blueberries.

Reviewed on Mar. 03, 2011 by Homecooking29

I just made these and they were very good ,my family loved them and from now on I will make these all the time ,thank you for sharing this marvellous recipe.

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