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Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe photo by Taste of Home

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My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan

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Buttermilk Pancakes Recipe

Prep: 10 min. Cook: 5 min./batch

Yield: 10 Servings

10 30 40

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 eggs
4 cups buttermilk

Directions

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Buttermilk Pancakes in Taste of Home August/September 2006, p16

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Buttermilk Pancakes

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(1-10) of 33 reviews

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Reviewed on May. 22, 2013 by Devildancer

These pancakes are delicious and it is now my #1 pancake recipe. I cut the recipe in half as it made too many.

Reviewed on Dec. 22, 2012 by dgoecke

My family loves this recipe they like how fluffy the pancakes are.

Reviewed on Dec. 12, 2012 by Machensmama

Best pancakes ever!! Even better than IHOP. Some said they turned out thin. It may be because you over-mixed them. Stir just until moist and they will be thick and fluffy. Definitely my go to recipe.

Reviewed on Sep. 26, 2012 by dannyandcelina

Have made these many times, they turn out perfect and freeze well

Reviewed on Jun. 11, 2012 by sharaburn

really easy, and so good..

Reviewed on Jun. 08, 2012 by Kelari

Best buttermilk pancakes I have ever made. Added half a cup of blueberries just before cooking.

Reviewed on Apr. 01, 2012 by lawandajallen

I will never use boxed pancake mix again after having these!!! Great recipe

Reviewed on Mar. 17, 2012 by Coryskitchen

Delicious! Super easy, a new family favorite.

Reviewed on Mar. 16, 2012 by john@douglasfast.net

I Made this recipe as waffles instead of pancakes and cut it in half, i used about 2 1/4 C of buttermilk so the where watery enough.:)

Reviewed on Jan. 22, 2012 by kdc-perez07

I've never made real, homemade pancakes before. These blow away store bought, box pancake mixes! yum. So easy and taste great. I will probably never make pancakes from a box mix again.

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