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I've made these rolls for family and at the Eskimo village school where I cook. I've had many compliments, and people always ask me when I'm going to serve them again.—Elaine Kellum, Anaktuvuk Pass, Alaska
Nutritional Facts 1 serving (1 each) equals 138 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Buttermilk Pan Rolls in Taste of Home April/May 2000, p54
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