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This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 99 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 245 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.
Originally published as Buttermilk Onion Bread in Simple & Delicious July/August 2007, p65
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Reviewed on Apr. 09, 2011 by msdaisey
wonderful taste -smells so good also!
Reviewed on Apr. 11, 2010 by kim1026
This bread is delicious! It also smells sooo good while baking. A definite keeper!
Reviewed on Nov. 10, 2009 by angelasandoval
A nice dense hearty bread. Very tasty!
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