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Buttermilk Onion Bread Recipe

Buttermilk Onion Bread Recipe photo by Taste of Home

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This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.

This recipe is:

Diabetic Friendly

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Buttermilk Onion Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
1 tablespoon butter
2-1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon dill weed
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).

Nutritional Facts 1 slice equals 99 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 245 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.

Originally published as Buttermilk Onion Bread in Simple & Delicious July/August 2007, p65

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Reviews for Buttermilk Onion Bread

Buttermilk Onion Bread

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Reviewed on Aug. 30, 2012 by jmkasprak

DH tasted this and said, "this reminds me of Thanksgiving stuffing." I have to agree. It's a soft bread and it has a nice onion/herb flavor. I highly recommend this recipe.

Reviewed on Apr. 09, 2011 by msdaisey

wonderful taste -smells so good also!

Reviewed on Apr. 11, 2010 by kim1026

This bread is delicious! It also smells sooo good while baking. A definite keeper!

Reviewed on Nov. 10, 2009 by angelasandoval

A nice dense hearty bread. Very tasty!