Buttermilk Oatmeal Muffins Recipe

Buttermilk Oatmeal Muffins Recipe Buttermilk Oatmeal Muffins Recipe photo by Taste of Home Rating 5

THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

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Buttermilk Oatmeal Muffins Recipe
  • Prep: 10 min. + soaking Bake: 20 min.
  • Yield: 8 Servings
10 20 30

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack. Yield: about 8 muffins.

Nutritional Facts 1 serving (1 each) equals 229 calories, 9 g fat (1 g saturated fat), 28 mg cholesterol, 322 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Buttermilk Oatmeal Muffins in Reminisce September/October 1995, p47

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins Recipe

Buttermilk Oatmeal Muffins

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(1-3) of 3 reviews

Reviewed on Sep. 05, 2012 by christyberry

These are very good muffins. I add vanilla to the batter and cinnamon and nutmeg to the dry ingredients. I think that the nutmeg is incredible in these. They are not too sweet, just perfect. My daughter really likes these and she doesn't often eat muffins. Thanks!

Reviewed on Mar. 20, 2010 by dedaniel

Excellent, yummy recipe. I added a few dried oats and raw sugar to tops before putting in the oven. They're great.

Reviewed on Feb. 16, 2008 by penni1970

I've made these several times & the kids like them as much as the adults.

 
 

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