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Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.
Nutritional Facts 1 serving (1 each) equals 157 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttermilk Nut Bread in Quick Cooking May/June 1999, p49
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Reviewed on Feb. 04, 2010 by jonesz
This bread was so good I had to hide it from my husband or he would have eaten the whole loaf!! I added some blueberries and will definitely keep this recipe handy!!
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