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Buttermilk Mashed Potatoes
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2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper
In a large saucepan, combine the potatoes, water, broth and garlic.
Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or
until potatoes are tender. Meanwhile, in a small saucepan, heat
buttermilk until warm. Drain potatoes and garlic; mash with
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |