Buttermilk Mac 'n' Cheese Recipe

Buttermilk Mac 'n' Cheese Recipe photo by Taste of Home

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"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."

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Buttermilk Mac 'n' Cheese Recipe

Prep: 10 min. Bake: 45 min.

Yield: 8-10 Servings

10 45 55

Ingredients

6 eggs
3-1/4 cups (13 ounces) shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Directions

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the middle comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 307 calories, 23 g fat (15 g saturated fat), 193 mg cholesterol, 652 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.

Originally published as Buttermilk Mac N Cheese in Country Woman May/June 2004, p40