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"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."
Nutritional Facts 1 serving (3/4 cup) equals 307 calories, 23 g fat (15 g saturated fat), 193 mg cholesterol, 652 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.
Originally published as Buttermilk Mac N Cheese in Country Woman May/June 2004, p40
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Reviewed on Dec. 02, 2009 by Roxaneoswald
. This is my new favorite recipe. The only thing i added was a tablespoon of flour, and the result was awesome.
Reviewed on Sep. 02, 2008 by rharkless
This is a deliciously different mac and cheese - more like a custard than a traditional recipe. I made it for my son's birthday party and it received rave reviews!
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