Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.
Nutritional Facts 1 serving (1 slice) equals 362 calories, 12 g fat (6 g saturated fat), 95 mg cholesterol, 217 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.
Originally published as Buttermilk Lemon Pie in
Taste of Home
February/March 2004, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 02, 2010 by hemstewart
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