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Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.
Nutritional Facts 1 serving (1 piece) equals 344 calories, 16 g fat (8 g saturated fat), 129 mg cholesterol, 402 mg sodium, 45 g carbohydrate, trace fiber, 7 g protein.
Originally published as Buttermilk Lemon Pie in Country April/May 2003, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 05, 2013 by jkjk
I LOVE this pie!!! It has become my go-to lemon pie recipe.
Reviewed on Mar. 07, 2012 by cloreep
This pie was so delicious!! It was easy to make and all five of my kids loved it! We will put it on our list for thanksgiving!
Reviewed on Sep. 21, 2011 by 600dsiwf
This is kicking it up a notch to buttermilk pie. My friends use to ask for just for the buttermilk pie all the time, when I added the lemon/zest they even want it more. It is requested even more. I love it myself too!
Reviewed on Dec. 15, 2010 by vbsteffer
Yummy! It is rich and delicious!
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