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Buttermilk Horseradish Dressing Recipe

Zesty dressing are my favorite and this is one of the zestiest I have made. It goes well on salads and fruit.—Doris Stebbins, St. Johnsbury, Vermont

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Buttermilk Horseradish Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3/4 cup buttermilk
2 tablespoons prepared horseradish
1 tablespoon sugar or honey
1/4 teaspoon salt
1 tablespoon white vinegar
1/2 teaspoon prepared mustard

Directions

Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 1 mg cholesterol, 113 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Buttermilk Horseradish Dressing in Country Woman May/June 1990, p39

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