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This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
This recipe is:
Diabetic Friendly
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.Warmed buttermilk will appear curdled.
Nutritional Analysis: One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Buttermilk Dill Bread in Taste of Home June/July 2002, p44
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Reviewed on Jun. 21, 2010 by Grammy5
I have made this a few times now and it is great.
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