Buttermilk Dill Bread Recipe

Buttermilk Dill Bread Recipe photo by Taste of Home

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This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

This recipe is:

Diabetic Friendly

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Buttermilk Dill Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 16 Servings

10 180 190

Ingredients

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1-1/2 pounds (16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Warmed buttermilk will appear curdled.

Nutritional Analysis: One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Buttermilk Dill Bread in Taste of Home June/July 2002, p44

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Buttermilk Dill Bread

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Reviewed on Apr. 09, 2013 by mommyangelme2

It was very sour tasting

Reviewed on Feb. 07, 2013 by Cleosuzyq

I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for.