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I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. Besides baking, I like stir-fry recipes for my wok.
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 bread, 1 fruit, 1 fat; also, 173 calories, 209 mg sodium, 30 mg cholesterol, 27 gm carbohydrate, 3 gm protein, 6 gm fat.
Originally published as Buttermilk Cranberry Muffins in Country Woman March/April 1989, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jun. 15, 2011 by godofwonder
mixed really well, easy to make, the first day had a hard time getting the wrapper of, seem to do better the longer they sit (days). found them a little dry, maybe 1/4 or 1/3 cup of plain yogurt might make them moister. i ending up adding the peel of a large orange for more of that orange flavor, not bad, don't think i'll make them again.
Reviewed on Jan. 15, 2009 by dedaniel37
Made the muffins only and wow! They are extremely tasty. I added a dollop of apricot jam in the middle and baked as directed. Would highly recommend. 1/15/2009
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