75% would make again
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The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.
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Nutrition Facts: 1 serving (1 piece) equals 390 calories, 19 g fat (3 g saturated fat), 25 mg cholesterol, 314 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Buttermilk Corn Bread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p130
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Reviewed on Oct. 13, 2009 by lemsky
This is delicious! Much better texture than regular corn bread. Just make sure you use a big enough pan.
Reviewed on Aug. 25, 2009 by angelina50
This recipe is fantastic! This is the only corn bread recipe I use. It is super moist (most other recipes I've tried have always been too dry) with just the right amount of sweetness. I usually take it out of the oven closer to 20 minutes leaving it somewhat gooey in the center so as not to overbake it.
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