[X]

Home > Recipes > Buttermilk Corn Bread

Buttermilk Corn Bread Recipe

Buttermilk Corn Bread Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

This recipe is:

Quick

[X]

Rate Buttermilk Corn Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Buttermilk Corn Bread Recipe

Prep/Total Time: 30 min.

Yield: 2-4 Servings

15 15 30

Ingredients

1 tablespoon canola oil
1 cup cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup buttermilk

Directions

Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes.
In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened.
Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 2-4 servings.

Nutritional Facts 1 serving (1 slice) equals 228 calories, 6 g fat (1 g saturated fat), 56 mg cholesterol, 684 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Buttermilk Corn Bread in Reminisce March/April 2000, p49

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Cajun Bread Recipes Cajun Recipes Comfort Food Bread Recipes Comfort Food Recipes Cornbread Recipes Mardi Gras Recipes Quick Bread Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Buttermilk Corn Bread

Buttermilk Corn Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jul. 23, 2012 by pinkiepie

I thought this was kind of bland I had tested the batter and thought the same thing so I added 2T of honey to add flavor and sweeten it but it did not help.