Buttermilk Coffee Cake Recipe

Buttermilk Coffee Cake Recipe Rating 4

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

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Buttermilk Coffee Cake Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 20-24 Servings
20 25 45

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • TOPPING:
  • 1 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done. Yield: 20-24 servings.

Nutritional Facts 1 serving (1 piece) equals 226 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 169 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Buttermilk Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p67

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Reviews for Buttermilk Coffee Cake (2)

Buttermilk Coffee Cake

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Reviewed on Apr. 16, 2011 by revjoannrom828

This cake had a very nice taste, but it just wasn't what I was looking for in a coffee cake. Just not for me.


Reviewed on Aug. 15, 2009 by siouxsieq12

This coffee cake turned out great! We really enjoyed the nutmeg in the topping. It makes a large cake, so it's a great recipe for a large family or for taking to a potluck.

 
 
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