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Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.
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Nutrition Facts: 1 serving (1 piece) equals 226 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 169 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Buttermilk Coffee Cake published in Cookin' Up Country Breakfasts Cookbook , p67
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Reviewed on Aug. 15, 2009 by siouxsieq12
This coffee cake turned out great! We really enjoyed the nutmeg in the topping. It makes a large cake, so it's a great recipe for a large family or for taking to a potluck.
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