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Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.
Nutritional Facts 1 serving (1 piece) equals 226 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 169 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Buttermilk Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p67
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Reviewed on Apr. 16, 2011 by revjoannrom828
This cake had a very nice taste, but it just wasn't what I was looking for in a coffee cake. Just not for me.
Reviewed on Aug. 15, 2009 by siouxsieq12
This coffee cake turned out great! We really enjoyed the nutmeg in the topping. It makes a large cake, so it's a great recipe for a large family or for taking to a potluck.
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