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Buttermilk Cinnamon Bread

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2-1/2 cups sugar, divided
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1 to 2 tablespoons finely chopped walnuts

In a large mixing bowl, combine flour, baking soda and salt. In a
small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and
eggs; mix well. Stir into dry ingredients just until moistened. Fill

Printed from tasteofhome.com Jul 25, 2008

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Buttermilk Cinnamon Bread cont.

two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans
about one-third full. Combine cinnamon and remaining sugar; sprinkle
half over the batter. Top with remaining batter and cinnamon-sugar.
Swirl batter with a knife. Sprinkle with nuts. Bake at 350° for
45-55 minutes or until a toothpick inserted near the center comes out
clean. Cool in pans for 10 minutes before removing to a wire rack.

Yield: 2 loaves or 5 mini loaves.