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Buttermilk Chocolate Sauce
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3/4 cup sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
3/4 cup buttermilk
1 teaspoon vanilla extract
Reduced-fat ice cream
In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in
milk. Bring to a boil over medium heat, stirring constantly. Reduce
heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Remove from the heat; stir in vanilla. Serve warm over ice cream.
Refrigerate leftovers.
Yield: 3/4 cup.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |