Buttermilk Chocolate Sauce
Light & Tasty
- try a FREE ISSUE today!
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit.
—Leah Ramage of Saskatoon, Saskatchewan
SERVINGS: 12
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1 tablespoon cornstarch
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- Reduced-fat ice cream
Directions:
In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. Yield: 3/4 cup.