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"My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin. "People call it 'Imogene's Cake'!"
Nutritional Facts 1 serving (1 piece) equals 379 calories, 15 g fat (9 g saturated fat), 64 mg cholesterol, 351 mg sodium, 61 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttermilk Chocolate Cake in Taste of Home August/September 2001, p65
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Reviewed on Sep. 17, 2011 by tinglis
I have made this cake many times. I never have trouble with it being done. I make all the birthday cakes for my co-workers and this cake is requested many times throughout the year. Excellent! Love it!
Reviewed on Mar. 27, 2011 by San357
I made this today using two 8" cake pans & it took almost one hour at 350 degrees. I found the batter to be very, very thin unlike any other cake I have made before. Every time I thought it should be done, the centers were a liquid. I do have an Oven thermometer that I use all the time, so something is not right with this Recipe.
I was very disappointed in this recipe. I hadHoped for a dark fudge taste& a deep darkChocolate flavor. This tasted like a mocha instead.
I was very disappointed in this recipe. I had
Hoped for a dark fudge taste& a deep dark
Chocolate flavor. This tasted like a mocha instead.
Reviewed on Oct. 20, 2009 by doreensanzone
I bake this as cupcakes. Although there are alot of ingredients, it's a snap to prepare, and it always comes out delicious!
Reviewed on Mar. 08, 2009 by Pyutesler
Reviewed on Dec. 29, 2008 by reginaginy
The cooking time does not seem to be correct for this recipe. 23 to 27 minutes for a 13 x 9" cake just seems to be not enough time. Has anyone tried it to see if a longer time is needed?
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