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I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a "Best in Category" award in a local cooking contest. -Patrice Bruwer-Miller, Wyoming, Michigan
Nutritional Facts 1 serving (1 slice) equals 246 calories, 14 g fat (8 g saturated fat), 58 mg cholesterol, 267 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttermilk Chocolate Bread in Taste of Home December/January 2002, p33
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Reviewed on Feb. 28, 2012 by oxnicoleox3
More of a bitter-sweet chocolate taste. I made it without the butter spread, but I loved the concept of a bread form. It was pretty good.
Reviewed on Nov. 29, 2011 by howdu
I've made this recipe around the holidays for several years now. It's always been a favorite of my children. I've made the honey butter different ways, because I don't always have chocolate syrup on hand. I've used melted chocolate mixed with corn syrup (till it tasted like chocolate syrup), I've used cocoa powder, and this year I used hot fudge ice cream topping. All substitutions were good! The bread is good with or without the spread. Moist, lightly sweet.
Reviewed on Aug. 16, 2011 by CARLInLU11
This is delicious! Moist and tender and freezes very well. I have made this twice now, it is a keeper in my kitchen for certain! Added some milk chocolate chips to the top just for an added touch of sweetness, thanks for the recipe...Mmmmm!
Reviewed on Feb. 17, 2010 by madelin hoggard
Very light and tasty!
Reviewed on Mar. 23, 2009 by Sprowl
This bread was tasty all by it self. Even family members who don't normally like dessert, liked this bread.
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