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Buttermilk Buckwheat Pancakes
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1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon each ground cinnamon, nutmeg and cloves
1 egg
1 cup 1% buttermilk
1 tablespoon butter, melted
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt,
cinnamon, nutmeg and cloves. Whisk the egg, buttermilk and butter; stir into dry
ingredients just until moistened. Pour batter by 1/4 cupfuls onto a hot
nonstick griddle coated with cooking spray. Turn when bubbles form on top of
pancakes; cook until second side is golden brown.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |