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Buttermilk Buckwheat Pancakes

1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon each ground cinnamon, nutmeg and cloves
1 egg
1 cup 1% buttermilk
1 tablespoon butter, melted

In a large bowl, combine the flour, brown sugar, baking powder, baking
soda, salt, cinnamon, nutmeg and cloves. Whisk the egg, buttermilk
and butter; stir into dry ingredients just until moistened. Pour

Printed from tasteofhome.com Aug 22, 2008

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Buttermilk Buckwheat Pancakes cont.

batter by 1/4 cupfuls onto a hot nonstick griddle coated with cooking
spray. Turn when bubbles form on top of pancakes; cook until second
side is golden brown.

Yield: 4 servings.