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“This is simple and incredibly tasty. It always gets two thumbs up!” Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! Janice Elder - Charlotte, NC
Nutritional Facts 1 serving (calculated without additional coconut) equals 380 calories, 15 g fat (11 g saturated fat), 94 mg cholesterol, 210 mg sodium, 56 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Buttermilk Bread Pudding with Caramel Creme Fraiche in Simple & Delicious January/February 2010, p52
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Reviewed on Jun. 12, 2010 by royjane
I would leave out the rum. It was very good.
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