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"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."
This recipe is:
Diabetic Friendly
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Analysis: One slice equals 99 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 166 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Buttermilk Bread in Quick Cooking May/June 2003, p21
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Reviewed on Jan. 13, 2012 by maryvandorin
Very good.
Reviewed on Apr. 02, 2009 by grammaberr
How long would I knead this dough and at what temperature and how long would it bake? Sound like a good one to me. grammaberr
Reviewed on Aug. 15, 2008 by Trainer9
In the directions for Buttermilk bread, do you think you meant to type "Select basic bread setting" instead of basil bread setting? Might be a novice out there that can't make the recipe because they don't have this unusual setting.
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