DIRECTIONS

In a large bowl, mix buttermilk, eggs and oil. Combine the flour, sugar, baking soda, salt and baking powder. Add to buttermilk mixture, stir until just combined (there may be lumps remaining).
    Pour by 1/4 cupfuls onto a hot greased griddle. Sprinkle 1 tablespoon blueberries on each pancake. Cook until bubbles form; flip and cook until browned on other side. Serve with butter and syrup if desired. Yield: 12 pancakes.