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Here's the classic blueberry pancake— light as a feather and bursting with flavor!
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 377 calories, 8 g fat (2 g saturated fat), 111 mg cholesterol, 479 mg sodium, 62 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Buttermilk Blueberry Pancakes in Bountiful Harvest Cookbook , p80
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Reviewed on Jul. 24, 2011 by kayakbabe1
2.5 stars; a mediocre recipe. It would be fluffier if the eggs whites were whipped before folding into the batter. The taste of okay.
Reviewed on Jun. 07, 2011 by LollisMommy
Waste of time and ingredients. Batter was way too thin. I will not be using this recipe again.
Reviewed on May. 28, 2011 by vicki8528
We make these all the time, my family loves them!!! I make the batter and drop frozen blueberries on top on the griddle since not everyone in my family likes the blueberries...they are awesome!!
Reviewed on Aug. 01, 2010 by roxannelorae
did not turn our light and fluffy.
Reviewed on Jun. 13, 2010 by danielleylee
Light and fluffy ! Will make again!!! I used frozen blueberries worked out fine!
Reviewed on Feb. 28, 2010 by Karanic2
Very good- light smooth texture. Both my 2 year old and my husband asked me to make it again!
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