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Buttermilk Blueberry Pancakes Recipe

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Here's the classic blueberry pancake— light as a feather and bursting with flavor!

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Buttermilk Blueberry Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
2 cups buttermilk
2 eggs, lightly beaten
1 tablespoon canola oil
1 cup fresh or frozen blueberries
Butter, optional
Syrup, optional

Directions

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. Combine the buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup if desired. Yield: 12 pancakes.

Nutritional Facts 1 serving (3 each) equals 377 calories, 8 g fat (2 g saturated fat), 111 mg cholesterol, 479 mg sodium, 62 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Buttermilk Blueberry Pancakes in Bountiful Harvest Cookbook , p80

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Reviews for Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes

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(1-7) of 7 reviews

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Reviewed on Feb. 21, 2013 by DeAnna2077

Very good. Love the blueberries!

Reviewed on Jul. 24, 2011 by kayakbabe1

2.5 stars; a mediocre recipe. It would be fluffier if the eggs whites were whipped before folding into the batter. The taste of okay.

Reviewed on Jun. 07, 2011 by LollisMommy

Waste of time and ingredients. Batter was way too thin. I will not be using this recipe again.

Reviewed on May. 28, 2011 by vicki8528

We make these all the time, my family loves them!!! I make the batter and drop frozen blueberries on top on the griddle since not everyone in my family likes the blueberries...they are awesome!!

Reviewed on Aug. 01, 2010 by roxannelorae

did not turn our light and fluffy.

Reviewed on Jun. 13, 2010 by danielleylee

Light and fluffy ! Will make again!!! I used frozen blueberries worked out fine!

Reviewed on Feb. 28, 2010 by Karanic2

Very good- light smooth texture. Both my 2 year old and my husband asked me to make it again!