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These old-fashioned biscuits from Bonita Coleman of Camarillo, California are simple to make and rich in homemade taste.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 biscuit equals 146 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 190 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Buttermilk Biscuits in Cooking for 2 Winter 2007, p21
Martha Stewart shares her recipe for soft Buttermilk biscuits. We're sure these will be a perfect addition to any holiday table.
Buttermilk Biscuits Recipe.Light, flaky homemade biscuits are delicious with breakfast or a down-home dinner. Here's how to make perfect biscuits every time using your favorite recipe!More Flaky Biscuit Recipes:Quick Biscuits Recipe.Dill Biscuits Recipe.Golden Biscuits Recipe.
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