Buttermilk Biscuits Recipe

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In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

This recipe is:

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Buttermilk Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup butter-flavored shortening
3/4 cup buttermilk

Directions

In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: 10 biscuits.

Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 149 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Buttermilk Biscuits in Quick Cooking March/April 1998, p52