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In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.
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Nutrition Facts: 1 serving (1 each) equals 157 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 149 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Buttermilk Biscuits published in Quick Cooking March/April 1998, p52
Martha Stewart shares her recipe for soft Buttermilk biscuits. We're sure these will be a perfect addition…
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