Buttermilk Biscuit Sausage Pinwheels Recipe

Buttermilk Biscuit Sausage Pinwheels Recipe
Photo by: Taste of Home
Rating

100% would make again

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee.

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  • 9 Servings
  • Prep: 15 min. + chilling Bake: 25 min.

Ingredients

  • 1/4 cup shortening
  • 2 cups unsifted self-rising flour
  • 1 cup buttermilk
  • 1 pound raw bulk pork sausage, room temperature

Directions

  • With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out onto a lightly floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned. Yield: about 9 servings.

Nutrition Facts: 1 serving (2 each) equals 250 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 556 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Buttermilk Biscuit Sausage Pinwheels published in Country April/May 1992, p47

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Reviews for Buttermilk Biscuit Sausage Pinwheels (2)

Buttermilk Biscuit Sausage Pinwheels Recipe

Buttermilk Biscuit Sausage Pinwheels

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 13, 2009 by tapanga79

Very good flavor. When jelly rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage.

Reviewed on Mar. 10, 2009 by Neishatipon

These are amazing! They are really good with refridgerated biscuit dough and cheese!

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