Buttermilk Berry Fritters Recipe

Buttermilk Berry Fritters Recipe photo by Taste of Home

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Your family's mouths will start watering when they dream about the crispy outside and soft inside of these fantastic fritters. They're definitely worth waking up for!—Janice Moore, East Palatka, Florida

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Buttermilk Berry Fritters Recipe

Prep/Total Time: 30 min.

Yield: 42 Servings

10 20 30

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup dried cranberries
Oil for deep-fat frying
Confectioners' sugar

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, buttermilk, butter and vanilla; add to dry ingredients just until moistened. Fold in cranberries.
In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Yield: 3-1/2 dozen.

Nutritional Facts 1 fritter (calculated without confectioners' sugar) equals 74 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 74 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Buttermilk Berry Fritters in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p41