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Buttermilk Basil Salad Dressing
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1 cup buttermilk
1 cup reduced-fat sour cream
1/4 cup plus 2 teaspoons grated Parmesan cheese
3 tablespoons minced fresh basil
1 teaspoon onion salt
2 garlic cloves, minced
Torn mixed salad greens
In a bowl, combine buttermilk and sour cream. Stir in Parmesan cheese, basil,
onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over
salad greens.
Yield: 2 cups.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |