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My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. —Nancy Johnston of San Dimas, California
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons dressing) equals 35 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 fat.
Originally published as Buttermilk Basil Salad Dressing in Light & Tasty April/May 2002, p27
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Reviewed on Jul. 30, 2011 by cwbuff
The flavors of this dressing are better after sitting in the fridge 1-2 days. If used the first day, it's too mild, in my opinion. Will definitely make again, as it was easy and I like homemade dressings so much better than store-bought.
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