Buttermilk Basil Salad Dressing
Light & Tasty
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My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. —Nancy Johnston of San Dimas, California
SERVINGS: 16
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 cup buttermilk
- 1 cup reduced-fat sour cream
- 1/4 cup plus 2 teaspoons grated Parmesan cheese
- 3 tablespoons minced fresh basil
- 1 teaspoon onion salt
- 2 garlic cloves, minced
- Torn mixed salad greens
Directions:
In a bowl, combine buttermilk and sour cream. Stir in Parmesan cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens. Yield: 2 cups.