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This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
Nutritional Facts 1 serving (1 each) equals 112 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 96 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Butterhorns in Country Extra May 1990, p45
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Reviewed on Nov. 21, 2011 by Bratrattery
I made these savory- various cheese and spices on them. Even my two picky eaters are gobbling them up! Can't wait to try them with icing.
Reviewed on Jun. 30, 2011 by tea-talk
These are amazing! I was shocked how light and fluffy they turned out considering they have no yeast, baking soda, or baking powder. They are super addicting!! The only thing I changed was that I added more milk in the frosting - it was not even spreadable as written; pretty dry and crumbly. Easy fix, though, and this recipe is totally worth it! (Also, note that I used 1% cottage cheese and it still turned out great!) Will make these over and over again!
Reviewed on Dec. 22, 2010 by ccubed
Do I understand that there is no yeast in these rolls?? It sounds to good to be true, but I will certainly try this recipe...
Reviewed on Oct. 17, 2009 by suezzoo
For having unusual ingredients--I make them just for regular dinners--easy, quick and a great taste.
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