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Here's a new way to dress up tuna! Nancy Testin of Dover, Delaware developed the tasty mix, seasoning the tuna with Worcestershire sauce, ketchup and more. Then our kitchen crafters found a neat way to serve it by cutting square slices of bread into triangular butterfly shapes.Nancy Testin, Dover, Delaware
This recipe is:
Originally published as Butterfly Sandwiches in
July/August 1998, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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